jilomom.blogg.se - Pretzel bites

Brush with egg wash and salt: After, brush each of the little pretzel bites with beaten egg and sprinkle with coarse salt.

Remove them with a slotted spoon and put them on a parchment-lined baking sheet. When it boils, put eight pieces of pretzel dough into the boiling water for 30 seconds.

Dip in baking soda bath: Then, bring eight cups of water and 1/3 cup of baking soda to a boil in a large pot over medium heat.

Cut into 1 1/2 to 2-inch pieces with scissors.

Cut the dough: Next, separate the pretzel dough into six sections and roll them into ropes about 15 inches long and one inch thick.

Make the pretzel dough: In the meantime, add the flour and yeast mixture to a large bowl or the bowl of your stand mixer fitted with a dough hook attachment and knead the dough for five minutes.

Line a baking sheet with parchment paper or a silicone mat.

Preheat the oven: Then, preheat the oven to 425 degrees F and put the oven racks in the middle.

Proof the yeast: First, stir the sugar, yeast, and warm water in a small bowl and let the mixture sit for three or four minutes before adding the salt.

2 Ingredients, no-yeast, and less than a half hour from start to finish. Homemade pretzels any time you want them. ** Note that this is a higher temperature than we baked the regular pretzels for. STEP 4: Place on baking stone or baking sheet, brush with melted butter and sprinkle with salt. STEP 3: Dunk in baking soda/water as instructed in the soft pretzel instructions above. STEP 1: Roll a piece of dough into a rope. STEP 4: Brush pretzels with melted butter and sprinkle with salt. STEP 3: With a slotted spoon or a fork, submerge each pretzel into the water for several seconds, and place on a baking stone or baking rack. STEP 2: In a small heat-proof bowl, add 1 tbsp baking soda to 1/2 cup boiling water. If you’ll be making pretzel bites, save one or two pieces of dough. STEP 1: Roll a piece of dough into a rope and fold the ends over to form a pretzel. Each piece will make one soft pretzel, or 18 to 20 pretzel bites.

I use my pizza rocker-cutter to cut the dough ball into 4 even pieces, and then I cut each of those in half. That large piece still needs to be cut in half. It won’t be perfectly smooth, but that’s ok. STEP 2: Turn out onto a lightly floured counter top and knead for 2-3 minutes until “smooth”. STEP 1: Combine flour and yogurt in a medium size bowl, and stir together until dough forms a loose ball. As an Amazon associate, I earn from qualifying purchases. Instructionsįor your conviencience, this post contains affiliate links. Store remainder in sandwich bag and label it for next time. Use 1 and 3/4 cups of this mixture for the recipe. You can make your own self-rising flour by sifting together 2 cups all purpose flour, 1 tbsp baking powder and 1 tsp salt.

1 and 3/4 cups self-rising flour ( see note below to make your own)įor baking soda/hot water bath (optional):.Recipe makes 8 soft pretzels or 150-160 pretzel bites. Note the different baking times and temperatures for each. Pretzels first, and then the pretzel bites. You don’t have to, but they’ll turn out more like soft breadsticks than pretzels if you skip this step. I also brushed both with melted butter and sprinkled them with salt before baking. You can skip this step, but it makes for a crisper, chewier crust. I did dip both the pretzel bites and the actual pretzels in a baking soda bath (instructions below) before baking because that’s what I do when I make my traditional regular pretzels (with yeast). I’m so thrilled to have a new snack that’s totally quick and easy to make, and hello… two ingredients for the dough! Optional… dust them with cinnamon and sugar for a sweet treat!.brush with garlic butter and sprinkle with dried herbs.dip them in mustard, peanut butter, hummus or ranch.We ate our pretzel bites plain, but you could: We devoured them as soon as they came out of the oven.Ĭheck out our no-yeast pizza dough too! Eat ’em plain, dip them or season them. Soft little pillows of crispy-chewy perfection. I brushed them with melted butter and salted them before baking, and they were totally divine.

I think the pretzel bites were my favourite. I made a batch of both yesterday, and oh. Remember the 2-Ingredient flatbread I shared with you the other day? Well, it turns out you can make soft pretzels and pretzel bites with the same dough! Great to make with kids for National Pretzel Day! Make delicious soft pretzels and pretzel bites in no time with this quick and easy no-yeast recipe. This 2-Ingredient Pretzel Dough is made with just 2 ingredients – Greek yogurt and flour. 75+ Best Chapter Books for Girls Ages 5-13.Best Books for Boys – 40+ Fantastic Reads for Boys ages 8-16.

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